Showing posts with label eat. Show all posts
Showing posts with label eat. Show all posts

Monday, July 4, 2011

The Way We Eat

“Where should we grab some food?” Perhaps no other question has motivated more consumer technology entrepreneurs. Well, I say that only half-jokingly. While restaurants and these services continue to compete for our dining dollars, a host of new consumer web startups have mushroomed to fill in some gaps and create interesting new ways for us to chow down. New companies like Gobble and Grubly create local peer-to-peer marketplaces for homecooked meals that are either delivered or available for pickup. Instead of heating up frozen pizza or ordering mediocre takeout, these services help home cooks build up a reputation (and a little extra income). Kitchit’s aim is slightly different, to free those who actually make the food (the cooks) and bring them into our homes so that we can have friends over for dinner and turn our apartments and houses into restaurants.

The Way We Eat


Backlink: http://feedproxy.google.com/~r/Techcrunch/~3/AUnVVlduA6A/

Friday, April 1, 2011

For $250 Per Month, Eat, Party, And Form Companies

WeWork Labs

Last night we visited New York City's newest startup space, WeWork Labs, as they prepared to open up shop.

We sat at one of the longtables in the SoHo office, watching as construction workers flew around putting the finishing touches on the space.

"They're installing a kitchen over there," cofounder Matt Shampine told us. "Next to that, I think they're putting in a keg."

The space, which opened this morning, is a work in progress, just like the people moving in.

WeWork Labs is New York City's newest home to 30 aspiring entrepreneurs who still don't have ideas for their startups 100% figured out. It's a space for people of all backgrounds (marketing, PR, design and IT) to brainstorm, collaborate and develop companies.

WeWork Labs hopes that by sticking talented people in a room together for months at a time, promising ideas, friendships, and businesses will emerge.

If you're familiar with New York's other startup spaces, this might help put WeWork in context: If General Assembly is college for entrepreneurs and DogPatch Labs is high school, consider WeWork Labs elementary school. Heck, even pre-school.

WeWork Labs is the creation of cofounders Matthew Shampine (founder of We Are NY Tech), Jesse Middleton, and Adam Neumann.  "We came up with the idea for WeWork Labs about thirty days ago," says Shampine.  "We sold all of the sponsorships ourselves, so it's been a lot of work."

WeWork Labs is backed by ad agency Jay Walter Thompson, Boxee, and angel investor Spencer Adler, all of whom are offsetting the cost of the 30-50 members. Each member will pay $250 per month per desk. In return, WeWork Labs will provide them with food, booze, a lounge to hold parties, workshops, and startup support.

Shampine tells us the plan is to open WeWork Labs in cities across the nation. Another location in Meatpacking District is underway. Silicon Valley and Los Angeles are next on the list, followed by Boston and Chicago.

"The first six months of this is definitely an experiment," he says, "And if it fails, it will be our fault for not picking the right people to fill the space."

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For $250 Per Month, Eat, Party, And Form Companies


Backlink: http://feedproxy.google.com/~r/typepad/alleyinsider/silicon_alley_insider/~3/cwPho3JTwgg/weworks-labs-opens-its-doors-today-to-30-aspiring-nyc-entrepreneurs-2011-4

Friday, November 19, 2010

Eat Your Grasshoppers

Emily Chaplin's Mexican homestay involved a peculiar yet crunchy snack.

Photo: Dried Crickets in OaxacaI had been duly warned. But somehow, when relaxing outdoors admiring a serene mountain view, the offer of a handful of roasted grasshoppers still managed to catch me off guard. Eyes closed, I reached out my hand, threw the selected victim into my mouth, and crunched.

So began my initiation into the distinctive food culture of Oaxaca, Mexico, where I spent four days this past week living with a family in the rural village of Santa Catarina Minas.  

During my stay, I experienced the joy of being served a steaming bowl of hot chocolate accompanied by sweet breads for dipping--as an appetizer, for breakfast. Delicious, freshly squeezed fruit juices accompanied each lunch, the largest meal of the day. And with every meal, local ingredients were employed in abundance--from the crumbled goat cheese to the handmade (and hand-milled) soft corn tortillas to the avocados I picked myself.  

Shots of locally produced mezcal also proliferated. The Maguey plant (akin to the Agave) is revered in Oaxaca, and the resulting fermented beverage is believed to offer numerous health benefits, including serving as a digestive aid. "Just a little bit, every day," encouraged one of the brothers in my family, likely noting my uneasy smile as I confronted the glass placed before me at 9 a.m.  "A little bit," in this case, was a decidedly relative characterization.




Post originale: http://blogs.nationalgeographic.com/blogs/intelligenttravel/2010/11/eat-your-grasshoppers.html