How did you first start thinking about interpreting U.S. state maps into food illustrations?
I was working on an idea of taking each of the state's boundaries and making them into an object of any kind but I quickly realized that idea lacked a conceptual element - one of the most important ingredients in art. After sketching thumbnail after thumbnail looking for a common theme, I began to see a lot of food elements in the sketches, so from there I focused in on the food concept. I would say 50 percent of them came fairly easy, 30 percent took multiple approaches and 20 percent of them almost killed me to the point where I never thought I'd figure it out.
Backlink: http://blogs.nationalgeographic.com/blogs/intelligenttravel/2010/11/the-united-plates.html
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