Rachel Dickinson visits a Hopi village with a local guide. 
Evelyn Fredericks is a small, energetic woman who
walks like a New Yorker on her way to a meeting, only she was nowhere
near New York. Fredericks was our tour leader through her Hopi village
in northern Arizona, situated in the middle of the huge,
sprawling
Navajo reservation that covers much the northern portion of the state.
About 10,000
Hopi live in 12 villages associated with three mesas, and anyone
who drives along highway 264 will pass through the reservation's high
desert landscape and notice the small agricultural fields carved out of
the sand where the Hopi grow corn, squash, melons, and beans using
dry-framing techniques. But if you want to visit the villages, the best
way to do so is to hire a Hopi guide.
We followed Fredericks to a remote canyon with fantastically shaped rock
formations. As we gawked at the rocks (which reminded most of us of
various foods ranging from mushrooms to buttercream frosting), Evelyn
told us about the history of the region and gave us a little insight
into Hopi culture with its matrilineal landholdings and tight clan
structure.
Post originale:
http://blogs.nationalgeographic.com/blogs/intelligenttravel/2010/11/into-hopi-country.html
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