Beyond PB&J;: 15 Sandwiches From Around the World

Happy Sandwich Day! Named after John Montagu, the fourth earl of Sandwich, who in 1762 spent 24 hours at a gaming table without any other food, the sandwich has become a culinary staple for just about everyone on Earth. Former Traveler researcher and sandwich fancier Christine Wei has compiled this list of 15 global favorites.

1.  Japanese yakisoba sandwich
Craving carbs? Filled with yakisoba, thin noodles fried with Worcestershire-like sauce, the Japanese version of the spaghetti sandwich does double duty in the starch department. Be sure you're hungry before giving this one a shot.

2.  Swedish smorgastarta
A giant cake sandwich? You'd better believe it. Thus named because of its generous amounts of buttery layers and creamy fillings, the smorgastarta is often loaded with pate, smoked salmon, caviar, and cold cuts. It's presented beautifully too.

Still hungry? Read about 13 additional sandwiches from around the world after the jump.

Post originale: http://blogs.nationalgeographic.com/blogs/intelligenttravel/2010/11/beyond-pbjs-15-sandwiches-arou.html